Fresh herbs can add a dimension of flavor to your meals that dried herbs simply cannot match. However, storing fresh herbs can be a bit tricky. They can wilt, discolor, or lose their potency if not kept properly. But don’t worry, we’re here to help. We’ll guide you through some tried-and-tested methods of storing herbs in your kitchen.
Storing Herbs in the Fridge
Storing herbs in the fridge is a common method that works best for tender herbs like parsley and basil. These herbs have soft stems and leaves, and they’re often used fresh, not cooked.
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To store tender herbs in the fridge, wash and pat them dry first. Then trim their stems and place them in a jar filled with water, just like a bouquet of flowers. Cover the jar with a plastic bag and secure it with a rubber band. This bag acts as a miniature greenhouse, maintaining humidity while allowing the herbs to breathe.
However, be careful not to overcrowd the herbs in the jar or bag. This can promote the growth of bacteria or mold. And remember to change the water frequently, ideally every two days, to keep the herbs fresh.
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Using a Paper Bag for Herb Storage
Another effective method to store herbs is using a paper bag. This method is particularly good for herbs with woody stems like rosemary and thyme.
First, wrap your herbs loosely in a damp paper towel. This will ensure the herbs remain hydrated, but not too wet, which could lead to rot. Then place the bundle in a paper bag, and store it in a warmer part of your fridge, like the door. The bag will absorb any excess moisture and keep the herbs from drying out too quickly.
Remember to use the herbs within a week or two, as even with this method, they won’t last forever. And check the bag frequently for any signs of mold or discoloration, and discard any herbs that show these signs.
Storing Herbs in the Freezer
Freezing herbs is a less known but highly effective method of preserving their flavor and freshness. This method works best with herbs like basil, dill, and parsley, which can lose their flavor rapidly after being harvested.
To freeze herbs, first wash and dry them thoroughly. Then, chop the herbs finely and place them in an ice cube tray. Fill the tray with water and freeze it. Once the cubes are solid, you can pop them out and store them in a freezer-safe bag or container.
When you’re ready to use the herbs, simply drop a cube into your dish as it cooks. The water will evaporate, leaving behind the fresh, potent flavor of the herbs.
Keeping Herbs Fresh By Drying
Although drying herbs reduces their potency compared to fresh herbs, it’s a good method for preserving herbs that you won’t use immediately.
To dry herbs, simply bundle them together and hang them upside down in a well-ventilated area away from direct sunlight. Be sure to use a paper bag or a cloth to cover the herbs and protect them from dust and other impurities.
Once the herbs are completely dried, which can take a couple of weeks, you can crumble them and store them in an airtight container. Stored this way, dried herbs can retain their flavor for up to a year.
The Jar Method for Storing Herbs
The jar method is another effective way to store fresh herbs. This method involves placing herbs in a jar with a tight-fitting lid and storing them in the fridge.
First, wash and dry your herbs thoroughly. Then, place them in a jar and cover them with olive oil, which will prevent the herbs from oxidizing and losing their flavor. Be sure to push the herbs down into the oil to ensure they’re fully submerged.
This method can keep herbs fresh for several weeks, and as a bonus, you end up with flavorful herb-infused oil that you can use in your cooking.
In conclusion, each of these methods offers a unique way to store herbs, and the best one for you depends on the type of herbs you have and how quickly you plan to use them. With a little practice, you can keep your kitchen stocked with fresh, flavorful herbs year-round.
Creating Herb-Infused Oils
Transforming your fresh herbs into flavourful oils is another unique and handy method of storage. Not only does it keep your herbs fresh for a longer period, but it also adds an aromatic touch to your cooking.
Begin by washing and thoroughly drying your herbs. Then, lightly bruise them to release their essential oils — a step that’s crucial for infusing the oil with a robust herbal flavour. You can do this by rolling them gently with a rolling pin or muddling them in a bowl. Choose a good quality oil, such as extra virgin olive oil or grapeseed oil, as the base for your infusion.
Next, place the herbs in a clean mason jar and pour the oil over them, ensuring they’re completely submerged. Seal the jar tightly and store it in a cool, dark place for a week or two, shaking it gently every couple of days to help the flavours infuse.
After the infusion period, strain the oil to remove the herbs, using a cheesecloth or fine mesh strainer. Store the strained oil in a clean, airtight bottle or jar in the refrigerator. Herb-infused oils can maintain their flavour and freshness for up to a month.
Preserving Herbs in Salt or Sugar
Preserving herbs in salt or sugar is an old-fashioned but effective way to keep hardy herbs fresh while also adding a unique flavour component to your dishes. This method works particularly well for herbs like rosemary, thyme, and sage, which have robust flavours that can stand up to the preserving agents.
To preserve herbs in salt or sugar, start by washing and patting dry your herbs. Then, chop them finely and mix them with either coarse salt or granulated sugar in a bowl. The ratio should be approximately one part herbs to three parts salt or sugar.
Next, pack the mixture into a clean, airtight jar, ensuring there are no air pockets. Store the jar in a cool, dark place. Over time, the salt or sugar will draw out the moisture from the herbs, preserving them and infusing the preserving agent with their flavour.
When you’re ready to use the herbs, simply scoop out the amount you need and add it to your dish. Keep in mind that the herbs will impart their flavour to the salt or sugar, so use them in dishes where this added flavour will complement the other ingredients.
Conclusion
Storing fresh herbs doesn’t have to be complicated or daunting. From the simple jar method to making your own herb-infused oils, there’s a method to suit every herb and every kitchen. Remember, the key to successful herb storage is keeping them in an environment where they can maintain their moisture without getting too wet or too dry, whether that’s in a plastic bag with a damp paper towel, submerged in oil in a mason jar, or mixed with salt or sugar.
By following these guidelines, you’ll be able to enjoy the vivid flavours and aromas of fresh herbs long after you’ve brought them home from the market. And with a little practice, you’ll become a pro at keeping your herbs fresh, making your kitchen a source of culinary inspiration all year round.
